Welcome to Ohbaleaf Restaurant. Our restaurant named by the Japanese basil leaf which can be served as tempura, in salads and with sashimi. It is also ground and used to flavour sauces, added to ponzu (a soya sauce, dashi (fish stock) and daidai juice sauce), used in nabe (Japanese stews) and Japanese-style spaghetti dishes.

At Ohba leaf we offer our best Sushi, Sashimi, Maki Roll, Salad, Tempura, Donburi, Japanese Curry and Teriyaki