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Starters Menu

Steamed green soybeans with sea salt
Crispy coated deep fried tofu with tentsuyu sauce
Marinated seaweed
Grilled aubergine with sweet miso
Homemade pan-grilled chicken dumpling
Homemade pan-grilled dumpling
Homemade pan grilled vegetable dumpling
With ponzu citrus dressing
Carpaccio of sirloin with tangy homemade ponzu flavoured with chilli, garlic, and coriander
Dices sashimi grade tuna with spring onion, ikura and wasabi vinaigrette
Coated in butter and lightly fried, served with dipping sauce
Coated in batter and lightly fried, served with dipping sauce
Deep fried chicken marinated with soya sauce, garlic and ginger, served with salad
Grill chicken on skewers with teriyaki sauce
Pumpkin cakes with salad and tonkatsu sauce
Grilled Salmon with cucumber, avocado and teriyaki sauce.

Sushi rolls (6pcs) Maki Sushi

Raw fish on rice (2pcs) Nigiri

fresh raw fish (4pcs) Sashimi

More fun than just sushi Special Sushi Roll

Battered vegetable tempura roll
Salmon and cucumber, tobiko and avocado salmon topping with Unagi sauce
Prawn, avocado, crab stick, tobiko and cucumber
Spicy tuna, avocado, tobiko, spicy roll with nori, and deep fried
Soft shell crab with avocado, tobiko and spicy sauce
Tuna, avocado, cucumber and sesame seed topped with teriyaki sauce and spicy mayonnaise and fried onion
Prawn tempura, avocado, cucumber, and masago with spicy mayonnaise sauce
Deep-fried chicken escallop in breadcrumbs with ten katsu and teriyaki sauce
Grilled salmon with cucumber, avocado and teriyaki sauce
Salmon, avocado, cucumber and sesame seed topped with teriyaki sauce and spicy mayonnaise and fried onion.

More Concrete MAIN DISHES

Slices of fresh assorted seafood serve on top of sushi rice
Deep-fried chicken escalope in the breadcrumb, served with salad and katsu dipping sauce
with rice and salad
Stir fry sliced beef, onions, soya sauce served over rice
Chicken in breadcrumbs with egg served with rice
Big eel donburi on rice with eel sauce
Chicken supreme in breadcrumb with vegetable curry served with rice
Succulent prawn in a panko crumb with mild curry sauce and pickles served with steamed rice
Deep-fried tofu served with Japanese curry sauce, rice and pickles.
Sushi rice topped with sliced salmon and Ikura
with rice and salad

Hand Roll Temaki

California Prawn, avocado, mayo, crabs stick, tobiko
salmon, avocado, mayonnaise, tobiko
Tuna, avocado, mayonnaise, tobiko
Avocado, cucumber and carrot

Set Menu

8 pieces of Tuna avocado roll, 2 pieces salmon nigiri, 2 pieces tuna nigiri, 3 pieces tuna sashimi, 3 pieces salmon sashimi.
Salmon nigiri 4 pieces Salmon sashimi 4 pieces Salmon avocado roll 8 pieces
Omelette Nigiri 2 pieces Tofu nigiri 2 pieces Cucumber maki 6 pieces Yasai Tempura Roll 6 pieces

a little extra Sides

Steamed green soybeans with sea salt.

Flavour Desserts

Classic Japanese pancakes sandwich with alight custard filling
Sweet rice balls with a rich chocolate ganache centre
Rice cake red bean sesame daifuku

FOOD ALLERGIES and INTOLERANCES

Please speak to our staff about the ingredients in your meal, when making your order.

If you would like to know the list of ingredients used in a particular dish from our menu, our staffs are happy to assist you.

For more information, please visit food.gov.uk/allergy and nhs.uk/conditions/allergies/

We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food