Starter
Prawn Gyoza
Home-made pan grilled vegetable dumpling.
£7.95Edamame Bean (V)
Steamed green soybeans with sea salt.
£4.45Tori Kara Age
Deep fried chicken marinated with soya sauce, garlic and ginger. Served with salad.
£7.95Chicken Gyoza
Home-made pan grilled vegetable dumpling.
£6.95Seaweed Salad
Marinated seaweed.
£4.45Prawn Tempura
Coated in batter and lightly fried, served with dipping sauce.
£8.45Poppy Crusted Tuna Sashimi (6PCS)(MU)(M)
With ponzu citrus dressing.
£10.95Yakitori(3 Skewers) - 焼き鳥
Grilled chicken on skewers with teriyaki sauce.
£7.45Vegetable Gyoza
Home-made pan grilled vegetable dumpling.
£6.45Agedashi Tofu (4PCS) (V)(G)
Crispy coated deep fried tofu with tentsuyu sauce.
£5.45Seared Salmon Sashimi (6PCS)
Carpaccio of salmon with tangy homemade ponzu flavoured with chilli, garlic and coriander.
£10.45Nasu Dengkaku
Grilled aubergine with sweet miso.
£4.95Tuna Tartar
Diced sashimi grade tuna with spring onion, masago and wasabi vinaigrette.
£10.45Shojin Vegetable Tempura
Coated in batter and lightly fried, served with dipping sauce.
£6.45Koroke(V)
Pumpkin cakes with salad and tonkatsu sauce.
£5.95Prawn Cracker
Prawn Cracker with Chilli Sauce
£3.95