Starters
Edamame Bean (v)
Steamed green soybeans with sea salt
£4.45Agedashi Tofu (4pcs) (v)
Crispy coated deep fried tofu with tentsuyu sauce
£5.45Seaweed Salad (v)
Marinated seaweed
£4.45Nasu Dengkaku (v)
Grilled aubergine with sweet miso
£4.95Gyoza Chicken (5pcs)
Homemade pan-grilled chicken dumpling
£6.95Prawn Gyoza (5pcs)
Homemade pan-grilled dumpling
£7.95Gyoza Vegetable (5pcs) (v)
Homemade pan grilled vegetable dumpling
£6.45Poppy Crusted Tuna Sashimi (6pcs)
With ponzu citrus dressing
£10.95Seared Salmon Sashimi (6pcs)
Carpaccio of sirloin with tangy homemade ponzu flavoured with chilli, garlic, and coriander
£10.45Tuna Tartar
Dices sashimi grade tuna with spring onion, ikura and wasabi vinaigrette
£10.45Prawn Tempura (popular)
Coated in butter and lightly fried, served with dipping sauce
£8.45Shojin Vegetable Tempura (v)
Coated in batter and lightly fried, served with dipping sauce
£6.45Tori Kara Age
Deep fried chicken marinated with soya sauce, garlic and ginger, served with salad
£7.95Yakitori
Grill chicken on skewers with teriyaki sauce
£7.45Koroke
Pumpkin cakes with salad and tonkatsu sauce
£5.95Salmon Teriyaki Roll
Grilled Salmon with cucumber, avocado and teriyaki sauce.
£9.95